BBC Two Northern Ireland

Floyd on Fish

Keith Floyd

David Pritchard

Floyd on Fish: Episode 3

Factual: Food & Drink

Episode 3

BBC Two - Floyd on Fish, Episode 3

Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'.

Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados.

Keith Floyd visits St Malo in Brittany, France. He visits the large fish market and then goes to a restaurant owned by Jacques Yves Cadiou, where he cooks in the kitchens and eats the prepared food with Jacques Yves and his wife Danielle. He also visits the Le Chalut, where he prepares his favourite dish 'bourride', which is also sampled by the owner. He tours the town of St Malo and then visits an oyster farm at Cancale. He talks to Madame Mindeau of the Chamber of Commerce and goes into L'Armada restaurant kitchen and chats to one of France's famous women chefs.

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Keith Floyd shares his love of seafood and prepares some succulent fish dishes.

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