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Floyd on Fish

Keith Floyd

David Pritchard

Floyd on Fish: Episode 2

Factual: Food & Drink

Episode 2

BBC Two - Floyd on Fish, Episode 2

Keith Floyd goes to Dorset where he dredges for scallops.

Keith Floyd presents a series about the many varieties of sea food and the different techniques of cooking them. Here, Keith dredges for scallops in Dorset.

Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Padstow where he cooks the 'King of Fish', the bass, at the Seafood Restaurant in Padstow in the company of Rick Stein, the owner of the restaurant.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Keith Floyd shares his love of seafood and prepares some succulent fish dishes.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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