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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu

Games & Quizzes

Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 6

Nicola Moody

Tanya Gottlieb

Brian McCann

Chris Bell

Chris Fearon

Great British Menu: Series 6: Episode 7: Northern Ireland Fish

Series 6

Episode 7

Episode 7: Northern Ireland Fish

Northern Ireland Fish

BBC Two - Great British Menu, Series 6, Northern Ireland Fish

Northern Ireland chefs - Brian McCann, Chris Bell and Chris Fearon - prepare fish dishes.

Northern Ireland chefs Brian McCann, Chris Bell and Chris Fearon prepare fish dishes including baked turbot, preserved salmon and smoked wild sea trout.

Great British Menu continues, and the competition is fiercer than ever as the nation's top chefs are being challenged to cook for the ultimate street party, The People's Banquet.
 
The chefs are battling to create spectacular sharing platters, dishes that will get everyone talking, proving that food has the power to bring us all together. If they win, their dishes will be paraded down the ancient cobbled streets of London's Leadenhall Market and served at a magnificent street party: a banquet for the people and inspired by the people. 

Each week three chefs battle it out in the kitchen for a chance to cook at the banquet, and a veteran of the competition tastes and scores their dishes every day. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week, and one will be going home on Thursday.

The chefs from the Northern Ireland - Chris Fearon, Chris Bell and Brian McCann - pull out all the stops with their fish dishes: baked turbot with coronation garnish, a celebration of preserved salmon, plus tinned, cured, jellied and hot smoked wild sea trout, watercress and horseradish.

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The nation's top chefs are challenged to cook for the ultimate street party

Great British Menu is back, and the competition is fiercer than ever as the nation's top chefs are being challenged to cook for the ultimate street party

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Episode 7: Northern Ireland Fish

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