BBC Radio Scotland Highlands and Islands

The Kitchen Garden

Factual: Food & Drink

Factual: Homes & Gardens: Gardens

Pennie Latin

Celebrating the sheer joy of growing and cooking your own fruits, herbs and vegetables.

The Kitchen Garden team celebrate the joy of growing and cooking your own fruits, herbs and vegetables.

Dan Holland

Gillian Russell

The Kitchen Garden: 05/07/2013

05/07/2013

BBC Radio Scotland - The Kitchen Garden, 05/07/2013

Summer red berries with whisky syrup, plus making the most of a space with permaculture.

Pennie Latin finds out about extending the growing season with permaculture, how to make courgette and edible flower salad, and how to protect sweet red berries from the birds.

Lydie Bocquillon brings produce from her garden at home to The Kitchen Garden and makes poached rhubarb with strawberry cream on a rosemary biscuit base plus there's simple summer red berries with whisky syrup live in the BBC garden

Nicola Singleton explains how to best protect your sweet summer red berries from the birds and why it's vital to be watering your vegetable patch this week.

Helen Needham meets Graham Bell, a permaculture teacher to explore how we can all extend our growing seasons very simply, avoid the hungry months and make the most of any gluts.

Cook and restaurant owner Carina Contini makes Pennie Latin a courgette and edible flower salad, freshly picked from her Kitchen Garden.

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The Kitchen Garden

05/07/2013

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