BBC Radio Scotland Highlands and Islands

The Kitchen Garden

Factual: Food & Drink

Factual: Homes & Gardens: Gardens

Pennie Latin

Celebrating the sheer joy of growing and cooking your own fruits, herbs and vegetables.

The Kitchen Garden team celebrate the joy of growing and cooking your own fruits, herbs and vegetables.

Dan Holland

Gillian Russell

The Kitchen Garden: 28/06/2013

28/06/2013

BBC Radio Scotland - The Kitchen Garden, 28/06/2013

Carina Contini's kitchen garden, growing and cooking fennel, and a simple pork loin dish.

Carina Contini shows Pennie Latin round her family's kitchen garden, plus advice on growing and cooking fennel and two dishes cooked live outside - smoked trout and pork loin.

Cook and restaurant owner Carina Contini shows Pennie Latin round her family's kitchen garden and talks about her passion for growing seasonal produce to use in their restaurants.

Carina cooks with some of the produce from her garden - a simple tomato salad and some nettle tea.

Horticultural consultant Frances Pringle share her ideas for growing fennel and talks about the challenges of grow-your-own tomatoes.

Chef Marie-Clare James cooks smoked trout with beetroot and fennel salad and also pork loin with lemon balm and linguine, both done live outside in the BBC garden in Inverness!

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The Kitchen Garden

28/06/2013

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