Original version

BBC Two Northern Ireland

BBC HD

BBC One

BBC Two England

England

BBC Two Northern Ireland (Analogue)

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two Scotland

BBC Two Wales (Analogue)

BBC One Scotland

Scotland

BBC One Wales

Wales

BBC One Channel Islands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One Cambridgeshire

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

BBC One London

London

BBC One West Midlands

BBC One Yorkshire

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One North West

BBC One Oxfordshire

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Yorks & Lincs

Simulcast of network BBC Two in high definition.

BBC Two HD

Chinese Food Made Easy

Ching-He Huang

David Robertson

Richard Shaw

Chinese Food Made Easy: Episode 5: Spicy Sichuan

Discussion & Talk

Factual: Food & Drink

Spicy Sichuan

Episode 5

Episode 5: Spicy Sichuan

BBC Two - Chinese Food Made Easy, Spicy Sichuan

Ching-He Huang celebrates the hot and spicy flavours of Sichuan.

Ching-He Huang celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes.

Ching-He Huang continues her celebration of the hot and spicy flavours of Sichuan cookery by using easy-to-find ingredients and delicious contemporary twists on authentic recipes. Ching-He cooks zesty chilli tiger prawns for people who know all about heat - a group of firemen from the north-west of England. Ching also visits one of the most northerly chilli farms in the world which, remarkably, is in Chorley in Lancashire.

She is even more surprised to discover that chilli farmer Richard Alker throws away half of his crop each year because he's unable to sell his chillies locally. Taking her 'Chillies For Chorley' campaign onto the streets, Ching sets up a stall at Chorley Market to prove that Richard's locally produced chillies can be delicious and versatile, demonstrating a delicious and easy-to-make chilli chicken recipe.

She shows fireman chef Robbie Birtwhistle how to prepare fragrant pork with rice - a dish that will allow him to feed his fire-fighting brigade on a budget and between call-outs, and that is perfect for anyone who wants a simple, value-for-money recipe that can be cooked in stages. 

Ching also prepares a mouth-watering Sichuan orange beef and a spicy warm bacon and cucumber salad before demonstrating the preparation of one of the ultimate dishes of authentic Sichuan cuisine, spicy Sichuan hot pot.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Ching-He Huang reveals how delicious Chinese food can be prepared at home

Ching-He Huang reveals how delicious Chinese food can be prepared at home with easy-to-prepare mouth-watering recipes using fresh, healthy and readily available ingredients

Accessibility links

Programme Index

Chinese Food Made Easy

Episode 5: Spicy Sichuan

Contributors

Genres

Formats

Series

BBC Two Northern Ireland

About BBC Two