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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Great British Menu: Series 8

Lisa Hazlehurst

Nicola Moody

Angela Hartnett

Oliver Peyton

Matthew Fort

Prue Leith

Michael Smith

Tony Singh

Mark Greenaway

Great British Menu: Series 8: Episode 8: Scotland Main

Scotland Main

Episode 8

Episode 8: Scotland Main

Series 8

BBC Two - Great British Menu, Series 8, Scotland Main

Will the winning main course be goat tagine, a beef dish or a duck dish?

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The competition heats up as the three returning Scottish contenders, Michael Smith, Tony Singh and Mark Greenaway, cook their main courses. An African inspired goat tagine, a beef dish inspired by a childhood cartoon and a duck dish with a comedy twist are dished up for veteran judge Angela Hartnett MBE.

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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