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Raymond Blanc: The Very Hungry Frenchman

Raymond Blanc

David Robertson

Alan Brown

Charlotte Reid

Melanie Jappy

Stuart Bateup

Raymond Blanc: The Very Hungry Frenchman: Episode 2: Burgundy

Factual: Food & Drink

Burgundy

Episode 2

Episode 2: Burgundy

BBC Two - Raymond Blanc: The Very Hungry Frenchman, Burgundy

Raymond visits Burgundy where he picks the best grapes and eats 3 Michelin star snails.

Raymond Blanc explores French produce and cuisine. Raymond visits Burgundy where he picks grapes, eats 3 Michelin star snails, and is tempted back to the simple life.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Raymond goes to Burgundy, an unmissable destination for fine food and wine lovers, where he picks the best grapes, eats 3 Michelin star snails, and is tempted back to the simple life of a rustic farmhouse where he cooks a feast made up of his versions of Burgundy's favourite dishes.

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Raymond Blanc explores French produce and cuisine

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Here he shows viewers the country he loves so much and the French recipes that inspired him

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