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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Tom Kerridge

Great British Menu: Series 7: Episode 37: South West Fish

South West Fish

Episode 37

Episode 37: South West Fish

Series 7

BBC Two - Great British Menu, Series 7, South West Fish

Dishes include monkfish 'Two Showings' and mackerel with horseradish and oyster sauce.

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.

The chefs cook their fish course, but which one will prevail? Will it be Paul Ainsworth with monkfish 'Two Showings', Nathan Outlaw with mackerel, horseradish and oyster sauce or Simon Hulstone with 'The Swimming Pool'?

Great British Menu veteran Tom Kerridge will decide who goes through to the judges on Friday.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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Series 7

Episode 37: South West Fish

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