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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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MasterChef: The Professionals: Series 4

Michel Roux Jr

Gregg Wallace

Clodagh Norriss

Rachel Palin

MasterChef: The Professionals: Series 4: Episode 23

Series 5

Episode 23

Series 4

BBC One - MasterChef: The Professionals, Series 4, Episode 23

The finalists serve up a course each to some of the finest chefs in Europe.

Cookery challenge. Michel Roux Jr and Gregg Wallace ask the three finalists to design and cook one course each to be served to a collection of some of the greatest chefs in Europe.

It's Final Week on MasterChef: The Professionals and only three exceptional chefs remain to battle it out for the title and Michel Roux Jr and Gregg Wallace have turned the heat up to boiling point.

It's time for the penultimate challenge - The Chef's Table. Michelin starred Michel and MasterChef Judge Gregg take the unprecedented risk of asking the three finalists to design and cook three courses, one dish each, to be served to a collection of some of the greatest chefs in Europe. 

The professionals have cooked with the best in Catalonia and been in Michelin service but nothing can compare to the challenge at hand. With nerves running at an all-time high, the chefs must buckle down and face the mountain of prep whilst staying focussed. Ultimately they have to believe in the course they have designed and execute it to its absolute best.  

With the critical and extensive palates of four three-Michelin-starred chefs, six two-Michelin-starred chefs, and their mentors in the dining room, this is an opportunity of a lifetime they have to embrace. Timing is critical if they are to serve the elite of the industry on time and to perfection.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world

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