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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 4

Michel Roux Jr

Gregg Wallace

Clodagh Norriss

Rachel Palin

MasterChef: The Professionals: Series 4: Episode 21

Series 5

Episode 21

Series 4

BBC One - MasterChef: The Professionals, Series 4, Episode 21

The four remaining chefs must show their creativity with a selection of prime meat cuts.

Cookery challenge. The four remaining chefs must show their creativity and ambition by making a standout starter and main from a selection of prime cuts of meat.

It is Final Week on MasterChef: The Professionals and only four exceptional chefs remain to battle it out for the title. Michel Roux Jr and Gregg Wallace will really push the finalists to the absolute extremes of their cooking ability.

The week starts with double Michelin starred Michel asking the finalists to show off some creativity, skill and ambition. They are given a range of great cuts of meat as inspiration - beef cuts including fillet, sirloin, bavette, rump, rib eye and fore rib, as well as a whole chicken and giblets. They have just one hour and forty-five minutes to prepare a stand out starter and main. At this point in the competition, there is nowhere to hide. The chefs have to be brave, push boundaries and excel if they are to come close to claiming the title. 
 
Only the most outstanding will walk away as Professional MasterChef Champion 2011.

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Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world

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