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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 4

Michel Roux Jr

Gregg Wallace

Clodagh Norriss

Rachel Palin

MasterChef: The Professionals: Series 4: Episode 12

Series 5

Episode 12

Series 4

BBC One - MasterChef: The Professionals, Series 4, Episode 12

The chefs have to make a dish of their own invention, using an array of fresh produce.

Cookery challenge. It is quarter-final day, so the chefs must make a dish of their own invention, with the best four going on to cook for three of the UK's toughest food critics.

Legendary double Michelin-starred chef Michel Roux Jr and MasterChef dining expert Gregg Wallace hunt for Britain's next culinary superstar who has what it takes to go to the top of the culinary world.

In another quarter-final, the six best chefs from the first heats must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Choosing from a fantastic array of fresh produce including poussin, sea bream, girolles, asparagus, strawberries and white chocolate, they must blow the judges away with one course. 

Only the best four chefs will go on to showcase their skill to three of the UK's toughest restaurant critics. The critics will be expecting two exceptional courses and the chefs have only an hour and a quarter to produce a jaw dropping menu that will determine their MasterChef future. 

Only the two most talented chefs will go through to the semi- finals and stand a chance of becoming this year's Professional MasterChef.

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Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world

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