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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 6

Nicola Moody

Tanya Gottlieb

John Hooker

Paul Ainsworth

Andre Garrett

Prue Leith

Matthew Fort

Oliver Peyton

Great British Menu: Series 6: Episode 25: South West Judging

Series 6

Episode 25

Episode 25: South West Judging

South West Judging

BBC Two - Great British Menu, Series 6, South West Judging

The two chefs remaining from the south west cook their entire menus for the judges.

It's decision time for the two chefs remaining from the south west. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton.

It's decision time for the chefs from the south west. Only two chefs remain and now they cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only first-class cooking will do. 

Only one chef can make it through to the national finals to represent the south west region and get the chance to cook at the People's Banquet. If they win, one of their dishes could be paraded down the ancient cobbled streets of Leadenhall Market and served at a magnificent street party, a banquet for the people and inspired by the people.

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The nation's top chefs are challenged to cook for the ultimate street party

Great British Menu is back, and the competition is fiercer than ever as the nation's top chefs are being challenged to cook for the ultimate street party

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Episode 25: South West Judging

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