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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Masterchef: The Professionals: Series 3

Michel Roux Jr

Gregg Wallace

Dave Crerar

Rachel Palin

MasterChef: The Professionals: Series 3: Episode 4

Series 3

Episode 4

BBC One - MasterChef: The Professionals, Series 3, Episode 4

Four chefs battle it out in two gruelling elimination rounds.

Cookery challenge. Four chefs deal with the pressure of two nail-biting elimination rounds, as they find out if they have what it takes to make it through to the quarter-final.

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world.

Four chefs must deal with the pressure of a nail-biting elimination round. In front of the watching Monica and Gregg they have to earn the right to cook for the legendary Michel. Each chef must demonstrate they have the necessary skills and palate by trimming and slicing a smoked salmon and making a salmon mousse. At the end of it one will be going home.

The three remaining chefs must then face one more gruelling elimination challenge. Michel cooks a classic recipe of roast duckling with cherries before asking the chefs to recreate the dish in just 60 minutes. After judging each plate on presentation and flavour, Michel and Gregg will send one more chef home. 

The two remaining chefs will make it through to the quarter-final and a step closer to winning the title of Professional Masterchef.

MasterChef: The Professionals: Series 3

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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