Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.

He meets the founders of a street food collective that brings togeter local traders with DJs and live music; an authentic Thai food outfit taking the leap to bricks and mortar; and a barbecue smokehouse in Cornwall that resolutely stays open all year round.

And in Marlow, it’s the opening night of Tom’s own food festival, Pub in the Park. Show less