Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier - with a whole brie hidden inside - is simply spectacular. Next, Nadiya turns her attention to bread, but instead of making a simple loaf she goes all out with a cheeky pepperoni pull-apart, a brilliantly creative recipe that has all the flavours of pizza and is so much fun to tear and share.

Nadiya’s next recipe involves throwing the rulebook out of the window and baking noodles. Her chicken teriyaki noodle one-pan wonder is so easy, super speedy and the perfect fuss-free midweek meal. Finally, Nadiya reminds us all that the joy of baking can come from mastering the basics, so she teaches us her foolproof shortcrust pastry, which she then uses as a delicious base for a bright and beautiful tomato and anchovy galette.

And master baker Dan Nemeth shows how to make his award-winning beetroot sourdough loaf at his bakery in Ingleton, North Yorkshire. Show less