The Central chefs, Richard Bainbridge, Aktar Islam and Sue Ellis, battle it out and former Great British Menu champion Glynn Purnell decides which dishes deserve the highest scores.
The chefs begin with their starters, in a bid to get their menu through to the judges' tasting on Friday. Will it be tiffin, a selection of Indian street food, a picnic of quail, or onion and tomato 'puff ball' with Worcestershire white cheese fondue? Show less