Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. Farmer Jim Smith and chef Julie Lin explore hot sauce, marmalade and a 24-hour bakery. Show more

Edith Bowman and Colin Murray visit the Stranraer Oyster Festival, marking the start of the native oyster season. World food aisle tips and classic sweets are also on the menu. Show more

Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake’ vanilla. Show more

Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Show more

Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show, discovering tips and treats from passionate food producers. Show more