Stories from the Scottish countryside with Dougie Vipond and the Landward team. Euan is in Glenfeshie discovering a landscape transformed after a controversial deer cull. Show more

More stories from the Scottish countryside with the Landward team. Dougie and Nick celebrate the thriving Orkney crab fishery, while Anne reads up on the history of bothy books. Show more

Scotland's countryside magazine. Euan tracks down stoats on Orkney, Anne goes to the Great Scottish Spoon Hoolie, while Dougie and Nick take the Landward food to New Lanark. Show more

Scotland's countryside magazine. In this edition, Dougie and Nick celebrate traditional Ayrshire bacon in the Landward food van. Show more

Scotland's countryside magazine. Arlene seeks out the elusive red kite. On Raasay, Euan finds out about a handmade road. And Anne is on a train. Show more

Dougie explores the Cairngorms by electric bike, Arlene checks out a beer made from beans and they find out what Brexit will mean for the Scottish soft fruit industry.

Dougie and Nick continue their journey along the Caledonian Canal, where Dougie helps the RNLI with a rescue exercise. Euan visits the Water of Leith. Show more

Stories from the Scottish countryside. Dougie welcomes the new arrivals on an Angus goat farm. On the Ayrshire coast, Euan reports on a wildlife haven under threat.
Show more

Dougie’s in Appin, where the successful spread of sea eagles is alarming sheep farmers, Arlene discovers the secret life of the sea sponge, plus Scotland's plant folklore. Show more

Landward tackles rural crime as Arlene investigates livestock rustling. Show more

This week's Landward visits the Scottish Borders. Dougie heads to Langholm, home of the Scottish chilli trail, before joining Nick and the Landward Food Van in Moffat for a vegan chilli feast. Show more

Dougie meets the young female gamekeeper breaking into a traditionally male career and Euan reveals the remarkable life of the wood ant. Show more

Stories from the Scottish countryside. Dougie visits a tannery, Arlene is on a grey seal count, Euan is looking to the skies in Kintyre, and can Nick
cook the best-ever scrambled eggs? Show more

People and stories from the heart of the Scottish countryside. We look at the troubled milk industry, Anne counts mountain hares, and Nick and Dougie cook up a hearty soup in the food van. Show more

Dougie celebrates the legislation that gave land to the heroes of World War One, while Arlene joins the Christmas sprout harvest and Euan learns how to help the winter birds. Show more

This episode is a special programme from the Firth of Forth. Show more

More stories from the heart of the Scottish countryside. The Tarbert fishermen selling shellfish to the Chinese, and how tech has transformed harvest-time. Plus, how to shear an alpaca.
Show more

More stories from the Scottish countryside. Euan reveals how families lived in caves on the Moray coast, while Arlene visits a WWII prisoner-of-war camp. Show more

More stories from the Scottish countryside. Euan meets the scientists saving the Scottish potato, while Anne visits a historic Speyside mill.
Show more

More stories from the Scottish countryside. The Landward food van lands in Largs, where Dougie learns the tricks of the trade from a master fishmonger. Show more