Drama. After their meagre life savings are unjustly taken from them, a poor peasant couple decide, one stormy night, to offer shelter to a mysterious pedlar in exchange for money. Show more
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Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner. Show more
Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson. Show more
Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande. Show more
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs. Show more
Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay. Show more
Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour. Show more
Nick Nairn and Dougie Vipond go al fresco, making smoked fish Scotch eggs with special guest Clare Grogan. Show more
Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey. Show more
The Great Food Guys
Christmas Special
28 minutes
First broadcast: on BBC ScotlandLatest broadcast: on BBC One Wales
Nick Nairn and Dougie Vipond celebrate Christmas with a festive feast of roast lamb with potato gratin. Joining them in the kitchen is celebrity guest Elaine C Smith. Show more
The Great Food Guys
Hogmanay Special
28 minutes
First broadcast: on BBC Scotland HDLatest broadcast: on BBC Scotland
Nick Nairn and Dougie Vipond as they cook a festive feast of venison pie with seasonal vegetables. Joining them in the kitchen is celebrity guest Grado. Show more
This episode focuses on the years 1963-1968, with archive and musical hits of the time providing an enthralling and entertaining potted history. Show more
This week Pop Goes Northern Ireland focuses on 1980. The government holds a constitutional conference in the hope of making progress on a political solution to Northern Ireland. Show more
Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Show more
Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid. Show more
Nick Nairn and Dougie Vipond focus on plant-based food and cook a Buddha bowl with onion bhajis. They are joined by guests vegetable grower Bryde Marshall and actress Jane McCarry. Show more
Series looking at key years in the history of Northern Ireland using footage, archive and the musical hits of the time. This episode focuses on 1973. Show more
Series looking at key years in the history of Northern Ireland using footage, archive and the musical hits of the time. This episode focuses on 1976. Show more
Series looking at key years in the history of Northern Ireland using footage, archive and the musical hits of the time. This episode focuses on 1984. Show more
Series looking at key years in the history of Northern Ireland using footage, archive and the musical hits of the time. This episode focuses on 1987. Show more