The Food ProgrammeFermentBBC Radio 4 Duration: 30 minutesFirst broadcast: Sun 13th Mar 2016, 12:32 on BBC Radio 4 FMLatest broadcast: Mon 14th Mar 2016, 15:30 on BBC Radio 4 LWAvailable for over a yearListen nowFermentation is coming of age. Sheila Dillon investigates how this ancient way of preparing food is inspiring a new generation of cooks. Show more ContributorsPresenter:Sheila DillonProducer:Clare SalisburyInterviewed Guest:Olia HerculesInterviewed Guest:Roopa GulatiInterviewed Guest:Deborah CarrInterviewed Guest:Tom HuntGenresFactualFood & DrinkFormatsMagazines & ReviewsBrandThe Food Programme Source: BBC Online
