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The Food Programme

Why is Grimsby's smoked fish special?

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Fenland celery has just received the same EU protection as champagne. Sheila Dillon investigates the longer term impact of PGI on Grimsby Traditional Smoked Fish. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Andrew Allard
Interviewed Guest:
Steve Norton
Interviewed Guest:
Richard Enderby