The second group of five semi-finalists experience the pressure of a professional kitchen for the first time. With guest judge Marcus Wareing. Show more
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The four winners from the first week of heats return to compete in the first quarter-final. They are challenged by food critic Grace Dent to prepare a great British pudding. Show more
In the first heat, five amateur cooks compete for two quarter-final places. This year's competition features a new round in which each cook must showcase their favourite ingredient. Show more
Five amateur cooks compete in the second heat. To win a quarter-final place, they must impress judges John Torode and Gregg Wallace along with former champions Saliha Mahmood Ahmed and Kenny Tutt. Show more
Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Shelina Permalloo and Mat Follas. Show more
Five more amateur cooks compete for places in the quarter-finals. In the second heat of the second week, they cook for former champion Steven Wallis and 2006 finalist Dean Edwards. Show more
In the last week of heats, five more hopefuls try to impress judges John Torode and Gregg Wallace. Show more
It’s the last challenge of the semi-finals, and the six remaining amateurs must cook-off in front of three esteemed food critics to win a coveted place in the finals. Show more
Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Irini Tzortzoglou and Jane Devonshire. Show more
The week's four heat winners return for the quarter-final, chasing a place in knockout week. They face a Critic's Test set by one of the country’s toughest food critics, William Sitwell. Show more
In the second heat of the second week, five more amateur cooks compete for places in the quarter-finals. Show more
It’s the third quarter-final and the four talented heat winners return to fight for a place in the semi-final. Show more
In the last of this year's heats, five contestants cook for judges John Torode and Gregg Wallace and two previous MasterChef champions. Show more
In the last of this year's quarter-finals, food critic Grace Dent challenges the contenders to cook dishes inspired by global street food. Show more
Just ten chefs remain. Split into two groups of five, they now face the pressures of cooking in a professional kitchen for the first time. With guest judge Anna Haugh. Show more
The final four amateur cooks interpret a classic dish of their choice before the best three face a Chef's Table challenge at Michel Roux Jr's acclaimed restaurant Le Gavroche. Show more
The final three chefs must produce the best three dishes of their lives to stand a chance of being crowned MasterChef champion 2021. Show more
For the first challenge of finals week, the five finalists cook a five-course lunch at the resplendent Plaisterers Hall in the City of London. Show more