Ross Kemp visits a local gin distiller now producing hand sanitiser, an army of seamstresses sewing colourful scrubs, and video calls a temple where volunteers cook hot meals for the front line.
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The volunteers try to boost wellbeing during lockdown by dog-walking, providing food for exhausted frontline medical staff, and exploring the power of plants.
How volunteers are providing food parcels to children who ordinarily rely on school meals, and a pub that has teamed up with community groups to cook hot food for the homeless.
Ross meets Sandip, a Chesham resident running 5km each day to raise £5,000 for the NHS, and he hears about the Berkshire street that has implemented a weekly 'sticky bun run'.
Featuring an on-the-run pharmacy courier service run by a network of health-conscious mums in Bristol and a Glasgow foodbank helping military veterans living on the breadline. Show more
Ross Kemp meets volunteers making a difference during the Covid-19 pandemic by cooking food for frontline carers, sewing masks and scrubs, and producing hand sanitiser. Show more