Cookery series. Nigel shows how versatile regular ingredients can be. Including duck and citrus salad, hot yoghurt steak and chocolate beetroot cake.
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Cook Nigel Slater shows how the shrinking violets of the kitchen can help make cooking shine as he turns some often overlooked staples into seven sensational dishes. Show more
Nigel reinvigorates the weekly shop with delicious new flavour combinations. Recipes include ricotta beefburger and sesame seed salmon with mirin. Show more
Nigel cooks seven dishes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. Including chicken and leek pie. Show more
Cookery series. Nigel shows that sometimes simple cookery is simply the best, with clever recipes that make the most of the weekly shop, one pan at a time. Show more
Cookery series. Nigel gets the most out of a cut of ribs and a butternut squash. Meals include butternut squash soup with crisps, and cherry chocolate iced rice. Show more
Cookery series. Nigel cooks some clever comfort food. Recipes include slow roast leg of lamb with parmesan mash, almond and lentil stew and tumbler trifle. Show more
Cookery series which sees Nigel Slater turn his weekly shop into seven delicious dishes. Here, he shows ways to cook with an abundance of ingredients. Show more
Cookery series. Nigel proves that the food we buy can always be turned into exciting recipes. Dishes include ricotta beefburger, smoked mackerel coleslaw and lemon and thyme cake. Show more
Cookery series. Nigel shows how versatile regular ingredients can be. Including duck and citrus salad, hot yoghurt steak and chocolate beetroot cake. Show more
Nigel doesn't like to waste anything, and in this episode shows us how not to. Here he uses leftover swede in a mouthwatering crumbed lamb and buttered swede mash recipe.
The best dishes from the series.
The best dishes from the series.
The best dishes from the series.
Food writer Nigel Slater creates simple yet delicious meals. In this episode, he demonstrates how to make bountiful feasts with apparently few ingredients. Show more