First broadcast: on BBC One WalesLatest broadcast: on BBC One Wales HD
Nigel doesn't like to waste anything, and in this episode shows us how not to. Here he uses leftover swede in a mouthwatering crumbed lamb and buttered swede mash recipe.
Food writer Nigel Slater creates simple yet delicious meals. In this episode, he demonstrates how to make bountiful feasts with apparently few ingredients. Show more