Sam and Shauna celebrate the life-saving volunteers of Ferryside Lifeboat with a spectacular fishy feast, cooked in a giant firepit right on the beach. Show more

Sam and Shauna try something completely different as they celebrate the Gujarati Indian community in Cardiff with an epic vegetarian cookout.
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Sam and Shauna create some spectacular dishes using goat for the Aberystwyth fire station crew. It’s an unusual meat for some, so can they win over the doubters? Show more

Summer cooking inspiration as the queens of BBQ, Sam and Shauna, celebrate the growers at Swansea’s Vetch Community Gardens and build a pizza oven from scratch. Show more

Sam and Shauna cook up a duck feast as they work with the Chinese community in Bangor to invent a spectacular fusion of Southern-style cooking with Asian ingredients. Show more

Masters of BBQ Sam and Shauna travel to Caswell Bay near Swansea to find out about Surfability, an organisation run by volunteers devoted to making surfing accessible to anyone. Show more

Sam and Shauna celebrate the achievements of Clwyd Special Riding School with a big beefy cook-out using a huge handmade brick oven.
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Chefs Sam and Shauna create huge outdoor feasts. Here, they visit Cefn Hengoed to celebrate the achievements of the Cefn Hengoed Majestics, a marching jazz band. Show more

Sam and Shauna help Barry Town FC celebrate with their Big Cookout, including cooking a whole pig in a pit on one of Barry’s famous beaches. Show more

Chefs Sam and Shauna create huge outdoor feasts. Here, they help to celebrate the work that the Llandysul Paddlers Club in Ceredigion does for the local community. Show more

Series in which chefs Sam and Shauna create huge outdoor feasts. Here, they help to celebrate the tireless achievements of a team of volunteers at Brecon Mountain Rescue. Show more

Sam and Shauna help Deri Rugby Club celebrate with their big cookout, including barbecuing two whole deer for a venison-themed feast. Show more