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59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales
Available for years
Historical cooking show. A British family experiences 1950s life, including a diet of dried eggs, dripping and liver prepared in a basic kitchen. Presented by Giles Coren. Show more
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Historical cooking show. The family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and flavours. Show more
1 hour
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Historical cooking show. The family and their home strut into the 70s, and culinary innovations from powdered orange juice to boil-in-the-bag cod come thick and fast. Show more
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Historical cooking show. The family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including a microwave the size of a small car. Show more
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD
Historical cooking show. The Robshaw family enter the 90s. Giles Coren and food historian Polly Russell introduce them to the culinary treats of the era. Show more
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD
Cooking show. Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the next 50 years. Show more
