Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about our food. They learn how much of what is served at well-known restaurants is made on the premises. Show more

Gloria Hunniford, Angela Rippon and Julia Somerville investigate the quality and prices of the food sold in the supermarkets that dominate our weekly shop. Show more

Angela Rippon, Gloria Hunniford and Julia Somerville expose more secrets of the food business, investigating whether special offers and packaging are always everything they seem. Show more

Consumer series. The team expose some of the unexpected ingredients that go into our favourite foods, such as crushed beetle, and investigate misleading labels. Show more

Consumer series. The team investigate more stories about what we eat, asking if most of us have a diet too sweet for our own good and looking at the best way to start the day. Show more

Angela Rippon, Gloria Hunniford and Julia Somerville investigate concerns over food and drink. A year after the horsemeat scandal, how much can we trust our meat? Show more

Julia Somerville, Angela Rippon and Gloria Hunniford investigate what we pay for our food, looking at the rising cost of a roast and discovering how the weather affects prices. Show more

Consumer series. The team look at how some supermarkets make it hard to compare prices between products and work out the best deal, and examine what exactly goes into our sausages. Show more

Consumer series. The team take a look at best-before and use-by dates on food labels and reveal why frozen food can sometimes be better for you than fresh. Show more

Consumer series. The team explore whether free-range eggs are really worth the extra cost and reveal the unexpected levels of salt in some everyday products. Show more