Julia Somerville, Angela Rippon and Gloria Hunniford investigate what we pay for our food and drink and ask whether it is too much. They look at why the cost of a roast dinner is on the rise, discover how the weather affects prices, and meet viewers angry at sky-high prices for snacks when flying.

Plus, how can pubs justify charging as much for soft drinks as they do for beer? And why do some well-known restaurant chains charge more for their vegetarian meals than the meaty dishes with more expensive ingredients? Show less