First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Scotland
As the Victorians began to try more exotic foods, Adam Hart-Davis reveals that poor food-regulation meant treats like this contained anything from animal faeces to wax. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)
Adam Hart-Davis shows how Victorian cinema began with private viewings through machines called mutoscopes, which worked like giant flick-books. Show more
