First broadcast: on BBC HDLatest broadcast: on BBC Two HD
Cookery series. Ken Hom and Ching-He Huang venture across China's vast western frontier to explore little-known culture and cuisines of the country's ethnic minority groups. Show more
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD
Cookery series. In Beijing, Ken Hom and Ching-He Huang cook for world-class chefs before learning traditional cooking methods in the homes of ordinary Beijingers. Show more
First broadcast: on BBC HDLatest broadcast: on BBC Two HD
Cookery series. In the final leg of their journey, Ken Hom and Ching-He Huang make an emotional return to their ancestral homes before reuniting for their final meal in Hong Kong. Show more
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England
Cookery series. Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines. Show more
