Series exploring Italian culture and cuisine. Antonio Carluccio and Gennaro Contaldo investigate how children's food has changed since they were boys. Show more

Series exploring Italian culture and cuisine. Antonio and Gennaro discover the history of the Rhaetian Alps and the culinary skills of the Lombards. Show more

Antonio Carluccio and Gennaro Contaldo return for more culinary investigations. The chefs look at the evolution of the role of the Italian man. Show more

Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. They visit Emilia-Romagna to find out if food and family are still at the heart of Italian life. Show more

Series exploring Italian culture and cuisine. Antonio and Gennaro search for the heart and soul of the Italian 'beautiful figure' through the local food. Show more

Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. The pair visit the region of Campania and look at how poverty created Italy's best-loved cuisine. Show more

Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. This time they want to see if regional pride in food is as strong today as it was in their boyhoods. Show more

In the last episode, Antonio Carluccio and Gennaro Contaldo set out to discover if religion and food are still closely linked in Italy. Show more