With the table set for Shabbat-eve, Nina Myskow discusses life, love and potato latkes with Rabbi Lionel Blue. Show more

Journalist and former prisoner Erwin James tells Nina Myskow about stealing school dinners, eating porridge, prison and his subsequent rehabilitation. Show more

Nina Myskow meets rower and endurance addict James Cracknell to discuss food as fuel, and life after losing taste and smell. Show more

Over lunch in a Sichuan restaurant, Jung Chang, author of Wild Swans, explains how food defines her identity and changing tastes have shaped her life. Show more

Over champagne and cozonac cake, Romanian soprano Angela Gheorghiu tells Nina Myskow about scarcity and abundance, being spoon-fed by her mother and how to sweeten cabbage. Show more

No meat, caffeine, alcohol or dairy - actor Terence Stamp tells Nina Myskow why he always eats before he goes out to dinner and the rare treats of life as a food intolerant. Show more

Over porridge and a flat white at her local cafe, retail guru Mary Portas tells Nina Myskow about sex and chocolate and how losing her parents as a teenager shaped her food habits. Show more

Michelin-starred chef Helene Darroze talks to Nina Myskow about her madeleine moments that link food and memory, and describes the moment she decided to devote her life to cooking. Show more

Over tea and chocolate tart at the Ritz, comedian Joan Rivers discusses food-related fear and self-loathing with Nina Myskow. Show more

What's the worst thing you've ever eaten? Ex-SAS Andy McNab reveals something unpleasant to Nina Myskow. A frank and personal discussion about how food wins hearts and minds. Show more

Nina Myskow discusses food, memory and an appetite for life with the author of When the Tiger Came To Tea, Judith Kerr. Show more

A sweet tooth, chicken korma and the perfect mojito are some of the ingredients under discussion with ballet dancer Carlos Acosta. But eating badly could end his career. Show more

Nina Myskow discovers how attitudes to food affect individual lives. At home in her kitchen, cookery writer Nigella Lawson discusses veal stew and vanity. Show more

Over takeaway sushi in his London kitchen, American essayist and humorist David Sedaris explains how a large idiosyncratic family affected his approach to eating. With Nina Myskow. Show more

Yoko Ono tells Nina Myskow about the tastes that shaped her outlook and the food, and fasting, she shared with husband John. Show more