With the table set for Shabbat-eve, Nina Myskow discusses life, love and potato latkes with Rabbi Lionel Blue. Show more

Journalist and former prisoner Erwin James tells Nina Myskow about stealing school dinners, eating porridge, prison and his subsequent rehabilitation. Show more

Over lunch in a Sichuan restaurant, Jung Chang, author of Wild Swans, explains how food defines her identity and changing tastes have shaped her life. Show more

Over tea and chocolate tart at the Ritz, comedian Joan Rivers discusses food-related fear and self-loathing with Nina Myskow. Show more

Nina Myskow discovers how attitudes to food affect individual lives. At home in her kitchen, cookery writer Nigella Lawson discusses veal stew and vanity. Show more