John Torode and Gregg Wallace are looking for the country's next star chef. In a heat and a quarter-final, contestants face three high-pressure tests. Show more
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John Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Mango Tree restaurant and serve a two-course meal for the judges. Show more
John Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Wagamama and serve a two-course meal for the judges. Show more
John Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Bord'eaux and serve a two-course meal for the judges. Show more
John Torode and Gregg Wallace are looking for the country's next star chef. In a heat and quarter-final, contestants face three high-pressure tests. Show more
John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three high-pressure tests. Show more
John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three high-pressure tests. Show more
John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three high-pressure tests. Show more
John Torode and Gregg Wallace are looking for the country's next star chef. In a heat and quarter-final, contestants face three high-pressure tests. Show more
John Torode and Gregg Wallace host the chefs' contest. Three chefs from the 2008 series spend 18 hours at the Brunello restaurant at the Baglioni Hotel, and Kensington Place. Show more
John Torode and Gregg Wallace host the chefs' contest. Contestants face an 18-hour shift at Bistro One Ninety at the Gore Hotel and the Park Restaurant at the Mandarin Oriental. Show more
Cookery competition. The contestants have to survive an 18-hour shift in the kitchens of Spicers in the Crowne Plaza Hotel, and Villandry. Show more
Cookery competition. The contestants have to survive an 18-hour shift in the kitchens of Galvin at Windows at the Hilton Park Lane Hotel, and the Oxo Tower Restaurant. Show more
It is the first semi-final and all six hopefuls are back. They only have one shot at staying in the competition because at the end of this show two of them will be sent home. Show more
The four semi-finalists face their first real test in the professional world as they travel to the Port Talbot Steel Works, where they have to feed over 600 hungry workers. Show more
The four semi-finalists' fine-dining skills are tested when they have to create a four-course menu and cater for an exclusive dinner party hosted at the Institute of Directors. Show more
The four semi-finalists go to four different restaurants to fine-tune their skills. Then they have to cook a two-course meal for three of the country's harshest restaurant critics. Show more
Three of the best amateur cooks in the country remain - by the end of the week one of them will be crowned MasterChef Champion 2009. The contestants cater for the British Army. Show more
The finalists have to cater for the 450 strong Royal Household at Buckingham Palace during the busiest period of the palace's calendar - the summer exhibition of the State rooms. Show more
The contestants face two daunting challenges including cooking a 60,000 pounds dinner for 200 specially invited guests at the opening night of the famous Burghley Horse Trials. Show more