Valentine Warner travels the length of Britain on a journey through the very best autumn food. He searches for the perfect pumpkin and makes a deliciously sweet onion tart. Show more

Valentine Warner celebrates the very best of autumn fruit, enlisting the help of Benedictine monks in his search for the best Bramley for his autumnal pudding, Apple Charlotte. Show more

Valentine Warner celebrates the finest British seafood for autumn, travelling to Holy Island in search of the plumpest mussels to make his delicious take on a Cornish pasty. Show more

Valentine travels to the remote Scottish island of Jura in search of red deer, but managing to shoot one for his venison pie may not be quite so simple. Show more

Chef Valentine Warner takes us on a mouth-watering adventure through the very best of autumn food. Valentine heads to the hills of North Wales to source sublime autumn lamb. Show more

Valentine Warner's autumnal food journey continues. In this episode he makes crayfish with hazelnut stuffing, and tries to convert some clay pigeon enthusiasts to the real thing. Show more