First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
For dessert, Marcus serves up a witty take on the good old british cuppa, Earl Grey tea cream with Eccles cakes, and Mark presents his innovative version strawberries and cream. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC One London
Marcus Wareing and Mark Broadbent cook their entire menus for the panel of judges, who will then name the chef to represent the North in the national final. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland
Battling to represent the North are Marcus Wareing, serving a starter of crab and tea-smoked mackerel tart, and Mark Broadbent opting for a salad of duck livers, heart and snails. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland
For the fish course, both chefs have gone for turbot. Mark's is poached in white wine and served with cockles and a brown shrimp butter; Marcus is poaching his fillet in red wine. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland
It's the mid-point of the menu and time for the main course. Mark Broadbent serves up a plate of aged mutton and Marcus Wareing goes for belly and loin of pork. Show more
