1 hour
Series showing what it takes to turn a living animal into meat for the table. This episode takes a look back through the series highlights, with added new material. Show more
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1 hour
Series showing what it takes to turn a living animal into meat for the table. This episode takes a look back through the series highlights, with added new material. Show more
45 minutes
Julia Bradbury hosts a follow-up discussion to the series which explored the moral and ethical issues surrounding the way meat is reared, slaughtered, butchered and prepared. Show more
45 minutes
Series which follows the journey of wild game from the field to the fork, as nine contributors find out what is involved in the shooting, butchering and preparing of deer. Show more
1 hour
Series showing what it takes to turn a living animal into meat for the table. Volunteers follow the process as pigs go from orchard to abattoir to becoming sausages. Show more
1 hour
Series showing what it takes to turn a living animal into meat for the table. Chef Peter Gorton shows the volunteers how to cook the more unusual parts of the carcass. Show more
1 hour
Series showing what it takes to turn a living animal into meat for the table. Six volunteers discover how chickens are turned into nuggets. Show more
1 hour
Series showing what it takes to turn a living animal into meat for the table. Six volunteers follow the process as cattle go from field to abattoir to burgers on a plate. Show more
This listing contains language that some may find offensive.
This listing contains language that some may find offensive.
This listing contains language that some may find offensive.
This listing contains language that some may find offensive.
45 minutes
Series which follows the journey of wild game from the field to the fork, as nine contributors find out what is involved in the shooting, plucking and butchering of wild duck. Show more
45 minutes
Series which follows the journey of wild game from the field to the fork, as nine contributors find out what is involved in the shooting, skinning and gutting of wild rabbit. Show more
45 minutes
Series which follows the journey of wild game from the field to the fork, as nine contributors find out what is involved in the shooting, plucking and gutting of wild grouse. Show more
45 minutes
Series which follows the journey of wild game from the field to the fork. A look back at the hunting methods used and the reactions they provided amongst the guests. Show more
This listing contains language that some may find offensive.
This listing contains language that some may find offensive.
This listing contains language that some may find offensive.
This listing contains language that some may find offensive.
45 minutes
Series which follows the journey of farm animals from the pasture to the plate. We take a look at the killing methods used in a family-run abattoir. Show more