Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Dr Rupy kickstarts the series with three vegan recipes: chickpea kofte burgers, black bean chilli with pulled mushroom and for a healthy, sweet treat apricot and chocolate bars.
Coverage of the 2022 UK Seniors Championship.
Enjoy the very best of the season in a natural escape that lets nature do the talking. Show more
Dan Walker, Osi Umenyiora and Jason Bell discuss the key talking points as the NFL season reaches its final round of regular season fixtures. Show more
Coverage of the 2022 UK Seniors Championship.
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
