Doncaster: Amanda Lamb heads to a vibrant Doncaster market, where a mouth-watering halloumi and black olive risotto is on the menu 4/10
Bristol: Amanda Lamb and the team call in at a Bristol farmers market where a thyme and garlic roasted chicken breast with smashed courgettes and carrots is on the menu 5/10
Follow Sisco Gomez, choreographer to the stars, in his search for new talent as he develops a series of high-end dance projects. It is a life changing opportunity for the dancers.
A charming and humorous look into the trials, tribulations and drama experienced in a year 2 classroom, told through the eyes of the children.
Moorland: Ecologist Mike Dilger's wild quest continues as he travels to Dartmoor to explore the wildlife and landscape, meeting wild ponies and Buckfast Abbey's bees 4/6
Woodland: Ecologist Mike Dilger takes a walk around the Forest of Dean when the bluebells are in bloom - a sight which inspired the creation of a woodland garden in Gloucester 5/6
Downland: In this final episode Mike Dilger explores the flora & fauna of Wiltshire, discovering rare orchids and butterflies among the ancient monuments of the chalk downlands
Drinks: Carolyn Robinson finds out if bottled water is really any better than tap. Do soft drinks contain cancer causing ingredients? Are tea & coffee messing with our sleep? 6
Pies: We eat millions of pies a year so what's hooked us on the taste? Carolyn Robinson finds out if there's such a thing as a 'dodgy pie' 7/10
Salad: Can salad prevent cancer, diabetes, heart disease and even improve our eyesight? Or does the risk from pesticides and toxins mean we shouldn't be eating it at all? 8/10
Chips & Dips: Carolyn Robinson finds out if most chips cooked in palm oil and whether you can avoid buying the ones that are. When it comes to dip, are they all created equal?
Diet Foods: Are artificial sweeteners hazardous or helpful to your waistline? Do high-protein products work? And is it worth spending money on 'diet' meals? We investigate 10/10
Meal one in Leeds and leopard-print clad dinner lady Vera welcomes four strangers into her home to cook them something a little more sophisticated than the average school dinner.
It's day two in Leeds and Stuart Moss is looking to win his guests over with his gastronomic hybrid, the 'full English breakfast curry' but how will this culinary creation go down?
We're in Leeds for meal three as Craig tries to scoop the prize. He's super and is planning a thoroughly sophisticated evening but will his formal manner stifle the atmosphere?
Day four in Leeds. Pippa is practised in the art of entertaining, but there's a problem with the guests: she doesn't like them! They are also in for a surprise: a naked portrait.
It's the final day in Leeds and it's the turn of former army chef Paul Ulett to host his dinner. It's a nail-biting climax as the guests find out who has won the 1000 prize.
Meal one in Stoke and opera diva Jane kicks off with a menu set to impress. Her obsession with lists should mean nothing is left to chance unless her nerves get the better of her.
Day two in Stoke and the hostess is Sarah Adams-Lipa, a real footballer's wife. She's passing off shop-bought starters as her own, but will her guests find out her guilty secret?
We're in Stoke for meal four. Tricia is an etiquette buff and seasoned hostess but her guests are underwhelmed by her house, dining room and menu - can she still win the 1000?
It's meal four in Stoke and Lesley Blood puts on a three course chocolate-themed menu. But cracks appear in the group and the knives are out as the evening goes from bad to worse.
It's the final day in Stoke and it's Father Brian's turn entertains the ladies but will his combination of Fanny Craddock, Basil Fawlty and strange dishes net him the prize?
Leicester: This episode takes place in Leicester and sees the cooks creating mouth-watering recipes involving the Caribbean staple fruit, plantain 6/10
Doncaster: Amanda heads to Doncaster, where local chefs go head to head to cook up crab-based dishes. Who will win the highly-coveted Street Market Chefs plate? 7/10
Abergavenny: This episode takes place in the Monmouthshire market town of Abergavenny, where the chefs create their own unique dishes using traditional Welsh lamb 8/10
Bakewell: Amanda Lamb stops in at a Bakewell food market to challenge the chefs to cook up mouth-watering recipes involving locally produced chocolate 9/10
York: In this final episode, the competition moves to York, where RAF cooks and close pals James and Ian prepare to rustle up a delicious meal using free-range Yorkshire pork 10/10
There's nothing quite as British as a freshly brewed cup of tea! Tealand discovers the origins of the humble 'cuppa' & the revival of that very Victorian innovation...the tea r
An entertaining magazine show celebrating brilliant community stories from right across the UK. Featuring regular segments, local stories and celebrity chat.
My Brilliant Moment
4/4. Campaigning food series. Hugh faces his greatest challenge yet, taking on Tesco to change the company's animal welfare policy from the inside by becoming a shareholder.
Caring for Scotland's sick, injured and orphaned wildlife, the Hessilhead Wildlife Rescue aims to rescue, rehabilitate and release animals back into the wild. This is their story.
A moving story about a group of HIV infected orphans in Thailand. Abandoned by their families, the children embark on a journey of reintegration back into their community.
Shooting Blind' follows the journey of England's world class blind football team, exploring the players and passions behind this unique version of the beautiful game.
Drinks: Carolyn Robinson finds out if bottled water is really any better than tap. Do soft drinks contain cancer causing ingredients? Are tea & coffee messing with our sleep? 6
Pies: We eat millions of pies a year so what's hooked us on the taste? Carolyn Robinson finds out if there's such a thing as a 'dodgy pie' 7/10
Salad: Can salad prevent cancer, diabetes, heart disease and even improve our eyesight? Or does the risk from pesticides and toxins mean we shouldn't be eating it at all? 8/10
Chips & Dips: Carolyn Robinson finds out if most chips cooked in palm oil and whether you can avoid buying the ones that are. When it comes to dip, are they all created equal?
Diet Foods: Are artificial sweeteners hazardous or helpful to your waistline? Do high-protein products work? And is it worth spending money on 'diet' meals? We investigate 10/10
Leicester: This episode takes place in Leicester and sees the cooks creating mouth-watering recipes involving the Caribbean staple fruit, plantain 6/10
Doncaster: Amanda heads to Doncaster, where local chefs go head to head to cook up crab-based dishes. Who will win the highly-coveted Street Market Chefs plate? 7/10
Abergavenny: This episode takes place in the Monmouthshire market town of Abergavenny, where the chefs create their own unique dishes using traditional Welsh lamb 8/10
