The Call of the Moose: Wild chef Martin Picard and sous-chef Hugue go moose hunting deep in the woods of Quebec. And after the hunt it's time to cook! (S1 E6)
Wild Goose: Martin and Hugue are off to Isle-aux-Grues, a paradise for goose hunting in Quebec. En route however, their truck breaks down and all they have left is their oven (S1 E
Bubble. Tod Lubitch is born with a deficient immune system so must spend his life in a sterile environment without any real human contact. True-life story starring John Travolta.
Deer: Wild chef Martin Picard and sous-chef Hugue go deer hunting in Quebec's Eastern Townships, but this time, they're hunting with crossbows, not guns (S2 E1)
Eels: Martin and Hugue take off to Kamouraska, the eel capital of Quebec, to fish for eel in a tractor. After catching their dinner, the hosts prepare an eel and onion tart (S2 E2)
Far North: The wild chefs fly to Quebec's Far North, leaving their stove and pick-up behind. Once there, the two jump onto skidoos and explore the surreal Arctic landscape (S2 E3)
Shark: Martin and Hugue hit the road again. This time they're going shark fishing in Nova Scotia. Their goal? To hook and cook a shark aboard their fishing boat, out at sea (S2 E4)
Shellfish: Martin and Hugue make a 17-hour journey to make one of Martin's fantasies come true: to go deep sea diving for shellfish & make the seafood platter of his dreams (S2
Sturgeon: Who knew? Only 20 minutes outside Montreal you can fish (and eat!) sturgeon. Wild chefs Martin and Hugue join a local fisherman to catch these prehistoric fish (S2 E6)
Woodcock: Wild chefs Martin Picard and Hugue Dufour go hunting for woodcock and create four unique dishes using this tiny bird (S2 E7)
Meal one in Stoke and opera diva Jane kicks off with a menu set to impress. Her obsession with lists should mean nothing is left to chance unless her nerves get the better of her.
Day two in Stoke and the hostess is Sarah Adams-Lipa, a real footballer's wife. She's passing off shop-bought starters as her own, but will her guests find out her guilty secret?
We're in Stoke for meal four. Tricia is an etiquette buff and seasoned hostess but her guests are underwhelmed by her house, dining room and menu - can she still win the 1000?
It's meal four in Stoke and Lesley Blood puts on a three course chocolate-themed menu. But cracks appear in the group and the knives are out as the evening goes from bad to worse.
It's the final day in Stoke and it's Father Brian's turn entertains the ladies but will his combination of Fanny Craddock, Basil Fawlty and strange dishes net him the prize?
In each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.
In each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.
In each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.
In each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.
In each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.
Deer: Wild chef Martin Picard and sous-chef Hugue go deer hunting in Quebec's Eastern Townships, but this time, they're hunting with crossbows, not guns (S2 E1)
Eels: Martin and Hugue take off to Kamouraska, the eel capital of Quebec, to fish for eel in a tractor. After catching their dinner, the hosts prepare an eel and onion tart (S2 E2)
Far North: The wild chefs fly to Quebec's Far North, leaving their stove and pick-up behind. Once there, the two jump onto skidoos and explore the surreal Arctic landscape (S2 E3)
Shark: Martin and Hugue hit the road again. This time they're going shark fishing in Nova Scotia. Their goal? To hook and cook a shark aboard their fishing boat, out at sea (S2 E4)
Shellfish: Martin and Hugue make a 17-hour journey to make one of Martin's fantasies come true: to go deep sea diving for shellfish & make the seafood platter of his dreams (S2
Sturgeon: Who knew? Only 20 minutes outside Montreal you can fish (and eat!) sturgeon. Wild chefs Martin and Hugue join a local fisherman to catch these prehistoric fish (S2 E6)
Woodcock: Wild chefs Martin Picard and Hugue Dufour go hunting for woodcock and create four unique dishes using this tiny bird (S2 E7)
An entertaining magazine show celebrating brilliant community stories from right across the UK. Featuring regular segments, local stories and celebrity chat.
Lifeline focuses on one charity's appeal, presented by a celebrity presenter - normally someone who has a specific interest in that charity. Lifeline also features up-to-date news
3/4. Campaigning food series. Just 39 days after they hatched, it's time for the chop for the intensive chickens and for the free rangers at the Millwey estate.
A quintessentially British tale of modern day outlaws, this punchy, adrenaline-fuelled film lifts the lid on climate activism and the troublemakers who dare to cross the line.
How would you cope living and working in Europe's poorest country? We follow the personal progression of three British teens as they spend a week living and teaching in Moldova.
Through the recollections of staff and movie-goers, this charming film revisits the romance of the long-disappeared flea pit and picture palace cinemas of an industrial town.
Retired couple Ray and Marlene Kraatz, the official Mr and Mrs Claus of Zephyrhills, Florida, battle busy demands and failing health to be icons of hope 365 days a year.
Deer: Wild chef Martin Picard and sous-chef Hugue go deer hunting in Quebec's Eastern Townships, but this time, they're hunting with crossbows, not guns (S2 E1)
Eels: Martin and Hugue take off to Kamouraska, the eel capital of Quebec, to fish for eel in a tractor. After catching their dinner, the hosts prepare an eel and onion tart (S2 E2)
Far North: The wild chefs fly to Quebec's Far North, leaving their stove and pick-up behind. Once there, the two jump onto skidoos and explore the surreal Arctic landscape (S2 E3)
Shark: Martin and Hugue hit the road again. This time they're going shark fishing in Nova Scotia. Their goal? To hook and cook a shark aboard their fishing boat, out at sea (S2 E4)
Shellfish: Martin and Hugue make a 17-hour journey to make one of Martin's fantasies come true: to go deep sea diving for shellfish & make the seafood platter of his dreams (S2