Programme Index

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The Great Food Guys

Series 2

Asian Fusion

Duration: 27 minutes

on BBC Scotland

Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

BBC Scotland

About BBC Scotland

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland

About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More