Music, travel and a first look at the newspapers.

Tell Andrew your news - 0845 9001041 or text Berks and your message to 81333.

Real lives and compelling stories with a human touch. Show more

Mike Read with local chef Paul Clerehugh, who tells you how to cook Singapore fragrant beef and ginger stew, pheasant pot with chocolate and chorizo plus aromatic pork hotpot.

Music and travel information for Berkshire's drive home.

All the latest from Reading FC ahead of this weekend's matches.

Roger plays the sounds of your life and talks to those who made them.

Go to bed with Paul Miller, and put a smile on your face.

BBC Radio Berkshire joins BBC Radio 5 live.