Mike Read with local chef Paul Clerehugh, who tells you how to cook Singapore fragrant beef and ginger stew, pheasant pot with chocolate and chorizo plus aromatic pork hotpot.
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Mike Read with local chef Paul Clerehugh, who tells you how to cook Singapore fragrant beef and ginger stew, pheasant pot with chocolate and chorizo plus aromatic pork hotpot.
BBC Radio Berkshire
