Romantic comedy set around a beauty salon in Beirut, where a diverse group of women come together to share their experiences and friendship. Show more
Clarissa Dickson Wright recreates recipes from Britain's oldest known cookbook, The Forme of Cury, a 700-year-old scroll written during the reign of King Richard II. Show more
Andrew Graham-Dixon presents a profile of the food writer Alan Davidson, whose epic Oxford Companion to Food is an encyclopaedia of everything a human being can eat. Show more
Documentary chronicling the Meilleurs Ouvriers de France competition, in which 16 French pastry chefs battle in hope of being declared one of the best by the country's President. Show more
Drama series set in 1960s New York. Sal suffers when he refuses the advances of a client. Betty finds herself drawn towards Henry, while Don begins another affair.
Documentary following the reunion of ten of the wives of Apollo astronauts. They discuss death, danger and divorce, detailing how many of their men struggled to come back to Earth. Show more
Andrew Hussey takes a gastronomic tour through French history, from Versailles via the French Revolution and the Michelin guide, through to nouvelle cuisine and ethnic fusion food. Show more
Drama series set in 1960s New York. Sal suffers when he refuses the advances of a client. Betty finds herself drawn towards Henry, while Don begins another affair.
Conductor Yannick Nezet-Seguin makes his Proms debut with the Scottish Chamber Orchestra. The music from Pulcinella, one of Stravinsky's eleven ballets, opens the programme. Show more
