Great British Menu

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Games & Quizzes

Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Series 19

BBC Two England

England

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Andi Oliver

Francois Gandolfi

Antonia Lloyd

Avril Beaven

Liz Rumbold

Sarah Eglin

Optomen Television Ltd

Great British Menu: Series 19: Northern Ireland: Mains and Puddings

Northern Ireland: Mains and Puddings

BBC Two - Great British Menu, Series 19, Northern Ireland: Mains and Puddings

Chefs from Northern Ireland compete over mains and desserts – and one must go home.

The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include a roasted squab pigeon in honour of clay pigeon shooter Kirsty Hegarty, a palate cleanser based on the Olympic motto, 'Faster, Higher, Stronger - Together', and a passion fruit and white chocolate winners' medal. But who will be leaving the competition?

Great British Menu: Series 19

BBC Two

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Chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

Professional chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.

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Great British Menu

Series 19

Northern Ireland: Mains and Puddings

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