Rick Stein’s Food Stories

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Rick Stein meets the people and discovers the stories behind Britain's beloved dishes.

A mouth-watering melting pot. Rick Stein tucks into the nation's cook book, savouring the UK's favourite food. From farm to fork, he explores age-old traditions and modern tastes.

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Rick Stein’s Food Stories: Series 1: Wales

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Wales

BBC Two - Rick Stein’s Food Stories, Series 1, Wales

Rick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.

In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout.

On Wales's Gower Peninsula, Rick meets the farmer raising salt marsh lamb who's thankful that none of his sheep have been blown up by the WWII bombs still buried there.

Rick is intrigued to try vegan rhubarb pizza made by social media star Gaz Oakley, and he's hoping to catch a fish whilst coracle fishing at night on the River Tywi. He cooks rack of lamb and demonstrates how to smoke sea trout.

Rick Stein’s Food Stories: Series 1

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