Rick Stein’s Food Stories

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Factual: Food & Drink

Rick Stein meets the people and discovers the stories behind Britain's beloved dishes.

A mouth-watering melting pot. Rick Stein tucks into the nation's cook book, savouring the UK's favourite food. From farm to fork, he explores age-old traditions and modern tastes.

Series 1

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Rick Stein

Colin Steele

Caroline Topliss

Julie Gilmartin

Sarah Stein

Rachel Edwards

Lisa Forrest

Chris Topliss

Matt Bennett

Shine TV

Rick Stein’s Food Stories: Series 1: Argyll

Argyll

BBC Two - Rick Stein’s Food Stories, Series 1, Argyll

In Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rick rediscovers his love for the foodie heaven of Argyll, where land and loch yield exquisite produce. He meets chef Pamela Brunton, a Michelin Green Star winner, whose menu showcases local and foraged ingredients. 

He also catches langoustine with teacher-turned-fisherwoman Mary Galloway and explores a century-old smokehouse. At home, Rick cooks arroz rojo and tattie scones with Scottish smoked salmon.

Rick Stein’s Food Stories: Series 1

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Rick Stein’s Food Stories

Series 1

Argyll

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