Nadiya’s Simple Spices

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Nadiya Hussain uses just eight simple spices to create meals for every occasion.

Spices just got simple. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion.

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Nadiya Hussain

Gaz Oakley

Laia Niubo

Elana Campbell

Paula Dinan

Vinnie Moriarty Morris

Katy Fryer

Wall to Wall Media

Nadiya’s Simple Spices: Series 1: Episode 5

Episode 5

BBC Two - Nadiya’s Simple Spices, Series 1, Episode 5

Nadiya delivers some thrifty dishes, from fragrant biryani to banging potato burgers.

Nadiya shares moreish moneysavers, from crispy fried pakoras to a crowd-pleasing biryani and a scrumptious cinnamon shortbread with a cheeky fragrant fudgy twist.

Armed with her six essential spices, Nadiya proves that cooking frugally doesn’t mean scrimping on fabulous flavour. She makes crispy fried pakoras in a delicate chickpea batter, a spectacular biryani with a leek masala, a cumin-infused potato burger with spring onions and red chillies, and a twist on a classic shortbread with cinnamon-infused dough.

Meanwhile, vegan chef, author and YouTuber Gaz Oakley creates his soothing spin on welsh cawl stew, infused with his favourite homegrown coriander and fennel and accompanied by a rich vegan welsh rarebit.

Nadiya’s Simple Spices: Series 1

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